Capacidad antioxidante y principales ácidos fenólicos y flavonoides de algunos alimentos

Authors

  • Juana Zavaleta
  • Ana María Muñoz
  • Teresa Blanco
  • Carlos Alvarado-Ortiz
  • Bertha Loja

DOI:

https://doi.org/10.24265/horizmed.2005.v5n2.04

Abstract

Downloads

Download data is not yet available.

Downloads

Published

2005-12-12

How to Cite

1.
Zavaleta J, Muñoz AM, Blanco T, Alvarado-Ortiz C, Loja B. Capacidad antioxidante y principales ácidos fenólicos y flavonoides de algunos alimentos. Horiz Med [Internet]. 2005Dec.12 [cited 2025May1];5(2):26-37. Available from: https://www.horizontemedico.usmp.edu.pe/index.php/horizontemed/article/view/251

Issue

Vol. 5 No. 2 (2005): July - December

Section

Original article

License

Copyright (c) 2005 Horizonte Médico (Lima)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Horizonte Médico (Lima) (Horiz. Med.) journal’s research outputs are published free of charge and are freely available to download under the open access model, aimed at disseminating works and experiences developed in biomedical and public health areas, both nationally and internationally, and promoting research in the different fields of human medicine. All manuscripts accepted and published in the journal are distributed free of charge under the terms of a Creative Commons license – Attribution 4.0 International (CC BY 4.0). 

Most read articles by the same author(s)