Microbiological control and evaluation of the in vitro antibacterial activity of croton lechleri "Sangre de Grado"
DOI:
https://doi.org/10.24265/horizmed.2003.v3n1.02Keywords:
Microbiological control, Croton lechleri, Sangre de grado, Antibacterial activityAbstract
The microbiological control of extracts of Croton lechleri expended in the comercialization below the name of "Sangre de Grado" .was realized. Also was evaluated the antibacterial activity of the same. 50 samples proceeding from the departrnents of Lima, San Martin, Huanuco and Ucayali were analized. From 47 samples proceeding from Lima, 18% were positives to totals coliforms and 9% to fecals coliforms. A marked antibacterial activity agains Staphylococcus aureus in extracts proceeding from Ucayali in dilution of 50 % and 100 % was determinated.
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